Darwin Blog

BBQ King
Thursday, 3 January, 2008, 1:34 pm
Filed under: Best Kept Secrets - Sydney


The decor is no frills, but the barbecued pork and duck is heavenly!

Located in Golburn Street, we chowed down for a quick lunch prior to proceeding to Paddys Market for some bargain hunting.

We also tried a BBQ King in Chatswood the following day.  Not sure if the restaurants are owned by the same people or not.  One thing we know for sure, the food was excellent.

The fried kwey teow was comparable, if not better than some of those I have eaten throughout Malaysia.

Eating good Chinese always makes one feel content and that the soul has been fed.


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